Alcohol Law
A timely law, with good intentions, but still imperfect and in need of permanent adjustment to adapt to the reality of a country with an informal economy where taverns and kiosks are licensed side by side with schools, where the production of brandy constitutes the basis of the economy of many families, making living with alcohol within the family something natural and acceptable, a country where festivals are the main promotion and consumption events and constitute sources of income for hundreds of families, and a country where the messengers of awareness about the consumption of Álccol, most of the time they are the most exaggerated and less credible consumers.
Today the "Alcohol Law" comes into effect.
A timely law, with good intentions, but still imperfect and in need of permanent adjustment to adapt to the reality of a country with an informal economy where taverns and kiosks are licensed side by side with schools, where the production of brandy constitutes the basis of the economy of many families, making living with alcohol within the family something natural and acceptable, a country where festivals are the main promotion and consumption events and constitute sources of income for hundreds of families, and a country where the messengers of awareness about the consumption of Álccol, most of the time they are the most exaggerated and less credible consumers.
It also seems to me necessary to standardize inspection and quality control criteria, so that inspection is not focused on pursuing domestic production and facilitating imports, where all prices and all qualities accredited by any label exist; it is equally urgent to regulate the grogue law with regard to grog that is not only made of sugar cane but also of sugar and other derivatives as a way of preserving national production and the livelihood of many families, otherwise, grog ti is fine cabah!
Pa bebi ku moderation!
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